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Sure is Sherry Chicken Breasts - Crock Pot |
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Ingredients
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* 2-3 chicken breasts
* 2 tablespoons butter, melted
* 1 can (10 3/4 oz) condensed cream of chicken soup
* 1/2 cup dry sherry
* 1 teaspoon rosemary, crushed
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon garlic powder (may substitute 1 small clove garlic, minced)
* 1 can (4 oz) sliced mushrooms, drained (may substitute fresh sliced)
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Directions
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1. Place chicken breasts in crock pot. Mix all other ingredients, then pour into crock pot.
2. Cook, covered, on low for 8-10 hours.
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Story
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In my estimation, Sherry is good for only one thing. Cooking. But, it does that one thing very well! I highly recommend buying a good Sherry (please no cooking sherry, yuck) and keeping it just for cooking. And I challenge you to find some more good recipes with Sherry and give them a try. This one is a great place to start because it's so easy and 'creamylicious'. You'll be amazed at the flavor underneath the flavor that Sherry provides. Enjoy!
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